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Thailand’s unique location as a bridge for centuries of migration between Asia and South-East Asia has allowed Thai cuisine to emerge as a rich melting pot of Asian flavours. Although it is true that pure Thai cuisine has already adopted an enormous range of flavours and aromas from its neighbours, these represent only a small fraction of the amazing possibilities available in pan-Asian cuisine. So, it wasn’t hard to imagine that a Thai restaurant serving a wider than normal variety of Asian styles might be a fun adventure for customers, and also be a true reflection of the food experience in Thailand.